More pears, more pie!

A while back I noticed my October 2013 post showing a pear pie I baked. Well, the pear tree in our garden spawned even more pears this year and earlier too! So I decided to follow the same recipe and bake it again. This time however, I made the pears a little more tender by cookies them in hot water with some sugar for about 15 minutes before finishing it for baking. I sure love the result!


It's amazing that this:




Is turned into this:





In about a few hours. There are still some pears growing on that tree that, when ready to harvest, I'd just eat by hand or maybe stew.

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